BLOOM Saturdays are your invitation to make a day of it at the Garden. Every Saturday from March through May, the grounds come alive with themed programming that blends children’s activities, food trucks, a full bar, and live performances into one easy, joy-filled spring tradition. Each Saturday offers something new to discover, from cultural celebrations and hands-on art to music, dance, storytelling, and special guest appearances, all set against the backdrop of peak seasonal blooms. Come for an hour or stay all day. No two Saturdays are ever the same.

FOOD: Science, Culture, and Cuisine explores the concept of food and feasting through sight, smell, taste, touch, and sound. It is a multi-sensory feast of an exhibition that engages you in new ways to think about food. This exhibition examines the intersections of food with history, technology, health, and culture. It presents food in an entirely new way, inviting you to experience its evolution from ancient cooking methods to modern culinary innovations. This is a unique opportunity to learn about food science while exploring its connections to culture, arts, and society. FOOD is open daily to the public from 10:30 a.m. to 5:00 p.m. Jan 24 through May 24 at the Pink Palace Museum & Mansion, Tuesday - Sunday.