FOOD: Science, Culture, and Cuisine explores the concept of food and feasting through sight, smell, taste, touch, and sound. It is a multi-sensory feast of an exhibition that engages you in new ways to think about food. This exhibition examines the intersections of food with history, technology, health, and culture. It presents food in an entirely new way, inviting you to experience its evolution from ancient cooking methods to modern culinary innovations. This is a unique opportunity to learn about food science while exploring its connections to culture, arts, and society. FOOD is open daily to the public from 10:30 a.m. to 5:00 p.m. Jan 24 through May 24 at the Pink Palace Museum & Mansion, Tuesday - Sunday.
